Can you name me 3 Elizabethan appetizers? HELP NOW PLEASE!?

It has nothing to do with sources so much as reading books set in this time. Soups and broths made of root vegetables and meat (obviously English origin) were popular, as well as pies made of pigeon and other small game birds, and savory jellies (cow's heel). Fish was plentiful too - aspics and pies. If you google Shakespearean food, you'll get some answers.